This course is focused on biomanufacturing. The learning objectives are centered on upstream and downstream processing topics. This course utilizes a range of different content including videos associated with each topic. In addition, primary and secondary literature is used to reinforce topics and used as real-world examples of the technology described.

Snapshot

Format: Online

Hours: 48

Credits: 4.8 CEUs

When: Start anytime

Cost: $100 - $150

Upon completion of this course, learners will be able to:

Understand basic concepts in upstream and downstream biomanufacturing including:

  • Aseptic Technique
  • Expression Systems
  • Fermentor Operation
  • Cell Lysis and filtration
  • Chromatography
  • Protein Analysis
  • Cell culture and emerging technologie