Dining at the Georgia Center - The Savannah Room

Roasted Red Pepper and Gouda Bisque
Roasted red peppers blended with shredded smoked Gouda and chopped garlic in a creamy vegetarian base.

All sandwiches are served with a choice of Potato Chips, French Fries, Fried Green Beans, or Fresh Fruit.

Georgia Club
Southern-baked ham with sliced turkey, crisp bacon, sliced tomatoes, and Swiss cheese served on whole wheat bread. — $6.75

Fried Green Tomato BLT
Fried green tomatoes, lettuce and bacon served on sourdough bread with Vidalia mayonnaise. — $6.95

Angus Cheeseburger
Lean ground Angus beef charbroiled, topped with melted Cheddar cheese, served with lettuce, tomato and pickle. — $7.50

Dressings: Honey French, Low-Calorie Italian, Basil Vinaigrette, Ranch,
Bleu Cheese, Thousand Island.

Mixed Grill Chicken and Shrimp Caesar Salad
Combination of seasoned chicken and shrimp grilled and served on crispy romaine tossed with Caesar dressing, with toasted garlic bread. — $7.50

Almond Chicken Salad
Pulled chicken breast, diced and tossed with celery, onions, mayonnaise, and lemon juice with a touch of honey and toasted almonds. Served with fresh pineapple and homemade banana-nut bread. — $7.25

Chef Salad Plate
Mixed salad greens with strips of crisp bacon, ham, and turkey, with Swiss and smoked Gouda cheeses. Garnished with cucumber, tomato, and boiled egg. — $6.95

Cheese and Fresh Fruit Plate
Smoked Gouda, Brie, and smoked Cheddar served with fresh seasonal fruit and berries. — $6.95

Cowboy Steak Salad
Thinly-sliced London broil tossed with roasted potatoes, crispy Romaine, tomato, and balsamic vinaigrette with a side of bleu cheese crumbles. — $7.50

Celestial Chicken
Chicken tenders lightly dusted with flour and deep-fried, served on a bed of rice with sauce supreme with the daily vegetable. — $6.75

Pecan Crusted Tilapia
Pan-fried pecan crusted tilapia served on pasta with a lemon caper sauce, served with the daily vegetable. — $7.50

Grilled Vegetable Quesadilla
Grilled vegetables and Monterey Jack cheese served in a flour tortilla with guacamole and salsa. (Add chicken $1) — $6.50

Portobello Manicotti
Manicotti stuffed with herb ricotta cheese and Portobello mushrooms, topped with sun-dried tomato pesto with a side daily vegetables. — $6.95

Grilled NY Strip
Six-ounce New York strip steak grilled to order, topped with an onion-mushroom marsala sauce. Served with the daily vegetable and roasted potatoes. — $7.50

Mediterranean Quiche
Egg custard with artichoke hearts, mushrooms, spinach, roasted red peppers, onion, black olives, asiago & feta cheese. Served with a side of fresh fruit. — $6.95

Chicken Picatta
Tender boneless breast of chicken lightly dusted with seasoned flour and sautéed with a garlic, lemon, mushroom and capers sauce. Served on a bed of pasta with the daily vegetable. — $6.95

Chocolate-Hazelnut Bread Pudding
Warm pudding baked with dark chocolate and ground hazelnuts, served with vanilla sauce and garnished with cinnamon whipped cream. — $3.95

French Coconut Pie
Smooth custard filling with grated coconut baked in a flaky pie shell and served with whipped cream topping. — $3.50

Snickers Cream Pie
Peanut butter nougat, chunks of Snickers bar, caramel, and nuts. — $3.50

Strawberry Ice Cream Pie
Baked coconut meringue shell filled with a generous portion of strawberry ripple ice cream and topped with strawberry sauce. — $3.95

We Proudly Brew Starbucks Coffee

Hot Coffee, Regular or Decaffeinated	1.95
Hot or Iced Tea	1.75
Milk	1.95
Coke®, Diet Coke®, Sprite®, Ginger Ale	1.75
Juice	1.95

Espresso Beverages

Espresso (Single Shot)	1.95
Cappuccino	3.50
Caffé Mocha, White or Dark	3.95
Caffé Latte	3.75
Chai Tea	3.75
Hot Chocolate	2.75

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.