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Be sure to check out our daily specials!

Cup $2.75
Bowl $3.75
Brie and Mushroom Soup
A vegetarian soup of assorted mushrooms simmered in a creamy vegetable broth folded with melted brie cheese and a dash of sherry wine.

All sandwiches are served with a choice of Potato Chips, French Fries, Fried Green Beans, or Fresh Fruit.
Georgia Club
Southern-baked ham with sliced turkey, crisp bacon, sliced tomatoes, and Swiss cheese served on whole wheat bread. $6.75
Beer Battered Grouper
Grouper filet dipped in beer batter and deep fried to a golden brown. Nestled on a bed of cole slaw on Italian Ciabatta bread. $6.95
Fried Green Tomato BLT
Bacon, lettuce, fried green tomato and Swiss cheese served on sourdough bread with Vidalia mayonnaise. $6.95
Angus Cheeseburger
Lean ground Angus beef charbroiled, topped with melted Cheddar cheese, served with lettuce, tomato and pickle. $7.50

Dressings: Honey French, Low-Calorie Italian, Basil Vinaigrette, Ranch,
Bleu Cheese, Thousand Island.
Mixed Grill Chicken and Shrimp Caesar Salad
Seasoned chicken, shrimp, or a combination grilled and served on crispy romaine tossed with Caesar dressing, with toasted garlic bread. $7.50
Bombay Chicken Salad
Grilled chicken breast diced and tossed with chutney, curry powder, mayonnaise, onion, and celery. Served with fresh pineapple and homemade banana-nut bread. $7.25
Chef Salad Plate
Mixed salad greens with strips of crisp bacon, ham, and turkey, with Swiss and smoked Gouda cheeses. Garnished with cucumber, tomato, and boiled egg. $6.95
Cheese and Fresh Fruit Plate
Smoked Gouda, Brie and smoked Cheddar served with fresh seasonal fruit and berries. $6.95
Cowboy Steak Salad
Thinly sliced London broil tossed with roasted potatoes, crispy romaine, tomato, and balsamic vinaigrette with a side of bleu cheese crumbles. $6.95

House Salad $1.00 with purchase of an entrée.
Celestial Chicken
Chicken tenders lightly dusted with flour and deep-fried, served on a bed of rice with sauce supreme. $6.75
Almond Crusted Cod
Pan-fried almond-crusted cod served on pasta, laced with a lemon caper sauce. $7.25
Southwestern Vegetable Quesadilla
Marinated vegetables in Southwestern spices with black beans, corn, and Monterey Jack cheese, served in a flour tortilla with guacamole and salsa.
(Add chicken $1) $6.50
Artichoke Spinach and Mushroom Quiche
Sautéed artichokes, spinach, and mushrooms in an egg custard, topped with cheese and baked to a golden brown. Served with a side of fresh fruit. $6.95
Roasted Vegetable Ravioli
Pasta pocket filled with minced roasted vegetables and parmesan cheese. Served with sun-dried tomato pesto sauce and sautˇed fresh spinach with a sprinkle of pine nuts. $6.95
Grilled NY Strip au Poivre
Six-ounce New York strip steak studded with cracked black pepper grilled to temperature and topped with a peppercorn sauce. Served with roasted potatoes. $7.50
Penne Primavera
Sauteed artichokes, tomato and portobello mushrooms tossed with olive oil, garlic, fresh herbs, Asiago cheese and penne pasta. $6.75

Pineapple Upside-down Cake
Pineapple sponge cake baked with pineapple and brown sugar and topped with carmelized pecans. $3.50
French Coconut Pie
Smooth custard filling with grated coconut baked in a flaky pie shell and served with whipped cream topping. $3.50
Chocolate Créme Brulee
Light egg custard served in a chocolate cup, crowned with carmelized sugar. $3.50
Strawberry Ice Cream Pie
Baked coconut meringue shell filled with a generous portion of strawberry ripple ice cream and topped with strawberry sauce. $3.75

We Proudly Brew Starbucks Coffee
| Hot Coffee, Regular or Decaffeinated |
1.95 |
| Hot or Iced Tea |
1.75 |
| Milk |
1.95 |
| Coke®, Diet Coke®, Sprite®, Ginger Ale |
1.75 |
| Juice |
1.95 |
Espresso Beverages
| Espresso (Single Shot) |
1.95 |
| Cappuccino |
3.50 |
| Caffé Mocha, White or Dark |
3.95 |
| Caffé Latte |
3.75 |
| Chai Tea |
3.75 |
| Hot Chocolate |
2.75 |
We accept MasterCard, Visa, Discover Card, American Express, and personal checks.
An 18% gratuity will be added to parties of six or more.
Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.
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