The Savannah Room

Luncheon Menu

Daily Specials
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

The Courtyard Café

Dining at the Center

Georgia Center Home

Be sure to check out our daily specials!

Cup — $2.75       Bowl — $3.75

Brie and Mushroom Soup
A vegetarian soup of assorted mushrooms simmered in a creamy vegetable broth folded with melted brie cheese and a dash of sherry wine.

All sandwiches are served with a choice of Potato Chips, French Fries, Fried Green Beans, or Fresh Fruit.

Georgia Club
Southern-baked ham with sliced turkey, crisp bacon, sliced tomatoes, and Swiss cheese served on whole wheat bread. — $6.75

Beer Battered Grouper
Grouper filet dipped in beer batter and deep fried to a golden brown. Nestled on a bed of cole slaw on Italian Ciabatta bread. — $6.95

Fried Green Tomato BLT
Bacon, lettuce, fried green tomato and Swiss cheese served on sourdough bread with Vidalia mayonnaise. — $6.95

Angus Cheeseburger
Lean ground Angus beef charbroiled, topped with melted Cheddar cheese, served with lettuce, tomato and pickle. — $7.50

Dressings: Honey French, Low-Calorie Italian, Basil Vinaigrette, Ranch,
Bleu Cheese, Thousand Island.

Mixed Grill Chicken and Shrimp Caesar Salad
Seasoned chicken, shrimp, or a combination grilled and served on crispy romaine tossed with Caesar dressing, with toasted garlic bread. — $7.50

Bombay Chicken Salad
Grilled chicken breast diced and tossed with chutney, curry powder, mayonnaise, onion, and celery. Served with fresh pineapple and homemade banana-nut bread. — $7.25

Chef Salad Plate
Mixed salad greens with strips of crisp bacon, ham, and turkey, with Swiss and smoked Gouda cheeses. Garnished with cucumber, tomato, and boiled egg. — $6.95

Cheese and Fresh Fruit Plate
Smoked Gouda, Brie and smoked Cheddar served with fresh seasonal fruit and berries. — $6.95

Cowboy Steak Salad
Thinly sliced London broil tossed with roasted potatoes, crispy romaine, tomato, and balsamic vinaigrette with a side of bleu cheese crumbles. — $6.95

House Salad $1.00 with purchase of an entrée.

Celestial Chicken
Chicken tenders lightly dusted with flour and deep-fried, served on a bed of rice with sauce supreme. — $6.75

Almond Crusted Cod
Pan-fried almond-crusted cod served on pasta, laced with a lemon caper sauce. — $7.25

Southwestern Vegetable Quesadilla
Marinated vegetables in Southwestern spices with black beans, corn, and Monterey Jack cheese, served in a flour tortilla with guacamole and salsa.
(Add chicken $1) — $6.50

Artichoke Spinach and Mushroom Quiche
Sautéed artichokes, spinach, and mushrooms in an egg custard, topped with cheese and baked to a golden brown. Served with a side of fresh fruit. — $6.95

Roasted Vegetable Ravioli
Pasta pocket filled with minced roasted vegetables and parmesan cheese. Served with sun-dried tomato pesto sauce and sautˇed fresh spinach with a sprinkle of pine nuts. — $6.95

Grilled NY Strip au Poivre
Six-ounce New York strip steak studded with cracked black pepper grilled to temperature and topped with a peppercorn sauce. Served with roasted potatoes. — $7.50

Penne Primavera
Sauteed artichokes, tomato and portobello mushrooms tossed with olive oil, garlic, fresh herbs, Asiago cheese and penne pasta. — $6.75

Pineapple Upside-down Cake
Pineapple sponge cake baked with pineapple and brown sugar and topped with carmelized pecans. — $3.50

French Coconut Pie
Smooth custard filling with grated coconut baked in a flaky pie shell and served with whipped cream topping. — $3.50

Chocolate Créme Brulee
Light egg custard served in a chocolate cup, crowned with carmelized sugar. — $3.50

Strawberry Ice Cream Pie
Baked coconut meringue shell filled with a generous portion of strawberry ripple ice cream and topped with strawberry sauce. — $3.75

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.